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Spinach Artichoke Cheeseball (click for larger image)

Your Price: Call for Pricing
ID #: DIPSPIN



Spinach Artichoke Cheeseball

A great Cheeseball, of course! But also the base for fabulous appetizers and entrees.

Spinach Stuffed Mushrooms

INGREDIENTS:
You'll need one package of Wind and Willow Spinach-Artichoke Mix
8oz cream cheese
1/2 stick (1/4 cup) softened butter or margarine*
Mushrooms and parmesan cheese or bread crumbs

DIRECTIONS:
Combine ingredients and use cheese spread to fill mushroom caps. Top with parmesan cheese or bread crumbs.
Line a baking pan with foil and spray with oil.
Spread mushrooms in the bottom of the pan and bake at 350 for 12: 15 minutes or until bread crumbs are golden brown.

Spinach-Artichoke Hot Dip

INGREDIENTS:
You'll need one package of Wind and Willow Spinach-Artichoke Mix
8oz cream cheese
1/2 stick (1/4 cup) softened butter or margarine*
1/4 cup sour cream
1/8 cup milk or cream

DIRECTIONS:
Combine and heat on top of stove stirring constantly until smooth.
For a spectacular presentation scoop out the center of a small, round loaf of bread and reserve the bread pieces.
Fill the scooped out area with hot cheese mixture and use the reserved bread pieces for dipping!
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