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Spinach Artichoke Cheeseball A great Cheeseball, of course! But also the base for fabulous appetizers and entrees. Spinach Stuffed Mushrooms INGREDIENTS: You'll need one package of Wind and Willow Spinach-Artichoke Mix 8oz cream cheese 1/2 stick (1/4 cup) softened butter or margarine* Mushrooms and parmesan cheese or bread crumbs DIRECTIONS: Combine ingredients and use cheese spread to fill mushroom caps. Top with parmesan cheese or bread crumbs. Line a baking pan with foil and spray with oil. Spread mushrooms in the bottom of the pan and bake at 350° for 12: 15 minutes or until bread crumbs are golden brown. Spinach-Artichoke Hot Dip INGREDIENTS: You'll need one package of Wind and Willow Spinach-Artichoke Mix 8oz cream cheese 1/2 stick (1/4 cup) softened butter or margarine* 1/4 cup sour cream 1/8 cup milk or cream DIRECTIONS: Combine and heat on top of stove stirring constantly until smooth. For a spectacular presentation scoop out the center of a small, round loaf of bread and reserve the bread pieces. Fill the scooped out area with hot cheese mixture and use the reserved bread pieces for dipping! "